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Aglio Olio & Peperoncino

Spaghetti Aglio Olio & Peperoncino made with extra virgin olive oil, garlic and red pepper flakes!the best part? It is ready in only 10 minutes!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Italian
Servings 4 people


  • 350 g Spaghetti
  • 5 garlic cloves/ 2 tsp garlic granules
  • 1 tsp red chilli flakes
  • 5 tbsp extra virgin olive oil
  • fresh/dried parsley to garnish


  • Peel the garlic cloves, mash them slightly. Fill a pot with water, bring to a boil, salt and add the spaghetti. In a pan add the oil, mashed garlic and fry on a low heat. The oil must not burn and the garlic must become a beautiful amber colour.
  • When the garlic is ready, turn off the heat and add the ​​red chilli flakes. Drain the spaghetti, keeping a little bit cooking water. Add the spaghetti and the cooking water to the pan and toss with the sauce. Sprinkle the spaghetti with the chopped parsley and serve.