Creamy and smooth no churn chocolate ice cream, easy to make without an ice cream maker!
This homemade chocolate ice cream is so easy to make and you only need 4 ingredients! No ice cream maker needed! And the intense chocolate flavor will blow you away! There is absolutely no better moment than indulging in a scoop of rich, decadent Chocolate Ice cream, right?
Simple to make and budget-friendly, this No-Churn Ice Cream is perfect for feeding a crowd on a hot day of summer or just making at home with the family. It takes only 15 minutes to assemble, and after just a few hours you in the freezer, you can enjoy a refreshing homemade ice cream!
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No-Churn Chocolate Ice Cream
- 500 g whipping cream
- 400 g condensed milk
- 25 g cocoa powder
- 2 tbsp icing sugar
- In a medium bowl mix the cold condensed milk with the cocoa powder until combined. Whip the cream with the icing sugar until is stiff and fluffy.
- Fold carefully the whipped cream into the condensed milk mixture with a spatula until combined. Freeze for 6 hours.